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How To Make Asian Chicken Noodle Salad
one (three ounce) package deal ramen noodle pasta, crushed two tablespoons butter, melted one/two cup sunflower seeds one/two cup pine nuts three cups shredded bok choy five eco-friendly onions, thinly sliced one cup diced, cooked chicken breast meat one (five ounce) can water chestnuts, drained twelve pods snow peas The publish How To Make Asian Chicken Noodle Salad appeared initial on Great Wine Recipes .
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